Come to the Hai Scout Café at 98 Nguyen Thai Hoc Street to meet the Chef. Firstly, we will have a first lesson of buying typical Vietnamese ingredients to be used in the cooking lesson later. After the market visit, you board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life.
On arrival, we explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes, which is the mix of Vietnam and Chinese cuisine. The cooking lesson runs for about 2 hours – each dish is first demonstrated by the Red Bridge chef’s, before you prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat exactly what we have cooked. Then our boat will pick you up at Red Bridge School for a river cruise along Hoi An River back to Hoi An Town. End tour.
PRICE PER PERSON: US$30
Departure: Every day (Half day tour); Seat-on-Coach Morning Cooking Tour- 8.15am to 1.30pm & Private Afternoon Cooking Tour – 1.30pm to 6.00pm.
Inclusions: Boat, Meals (Lunch or Dinner), English speaking chef.
NOTE: Price for private tour:
|No of pax||1||2||3||4||5 – 8|